I am feeling a little down this morning, but a whole lot better than my mental state yesterday over the carelessness of another passenger on my flight. Right now I should just about be ready to start the 2017 Disney Wine & Dine Half Marathon…“wine over”
I am going off to have a great day checking off experiences from my bucket list and let the #thefood&wineitcallsme.
Today’s bucket list
The bulk of my day (and evening) will be spent in Epcot at one of my favorite events, Epcot’s Food & Wine Festival. I am on a mission to visit each of the 35 marketplace booths and sample something from the menu over the course of the next few days. I came close last year…I love the chance to bring out my inner foodie and be adventourous in my eating.
Remember that I am taking you along on this “working vacation” will full out social media blitz. Content will be different on each site to make it fresh, so you will want to follow me on…
Don’t forget, I am giving everyone* following along and interacting, a chance to win a up to a $200 Disney Vacation Credit as well as a few daily giveaways as a thank you for being a part of my “working vacation.” For complete rules and details…
I will also be doing a give away today, head over to my Facebook business page for complete details…
I can’t wait to get the day started, so I will C U Real Soon and remember that life is always better in ears.
It’s #(almost)wordlesswednesday, that means linking up with Focused on the Magic to share my #DisneySide through pictures and a few words, since nothing for me is ever wordless with me…
This week’s theme is “ Epcot’s Food & Wine Festival,” which happens to be a favorite topic of mine and one I often daydream about.
In fact, I have been pouring over the marketplace menu’s for this years festival making my list of what I am going to eat and drink. For the 2017 festival there will be a record number of marketplace booths, 35 to be exact as well as a record number of days! That is a whole lot of eating, drinking and fun!
Epcot International Food & Wine Festival 2017
Let’s take a look back at my selections in 2013
I am still working on last year’s pictures…hopefully I will get them up this weekend.
This year I am not letting anything stand in my way of visiting ALL 35 booths and having at least one sip and sample. For a complete listing of all the Marketplace Booths with menus & pictures visit…
Epcot Food and Wine Marketplaces
The 2017 Epcot Food and Wine Festival will be here soon! Mark your calendars for August 31-November 13, 2017, as the event runs for an unprecedented 75 days this year!
It is never too late to start your planning to visit this foodie lovers event, contact me today for a free, no obligation quote and let’s start your list of things you want to sip and sample!
Okay, I admit it…I did a little happy dance this week to burn off a few calories anticipating one of my favorite things to do in Epcot’s World Showcase, Eat & Drink Around the World because Disney released the menus of the Festival Marketplace Booth menus for this year’s International Food & Wine Festival. During most visits to Epcot my quest to experience the flavors of the World is done in 11 eat & drink stops, but from August 31 to November 13, Disney adds 35 new stops during Epcot’s International Food & Wine Festival.
Guests visiting Epcot this fall will be treated to an amazing culinary adventure exploring a wide array of cooking techniques and flavors from chefs from all over the world. This is a “foodie” paradise with tasty dishes both savory & sweet, fine wine, craft beer, spirits and other beverages.
In honor of the menu release, I am looking back at my 5 favorite flavors & sips from 2016 (and a few I will get to experience again this year in addition to all the new yummies)…
Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel from the chocolate studio
Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce from China
Piggy Wings (Fried Pork Wings) with Korean BBQ Sauce and Sesame Seeds from Craft Beers
Duck Confit with Creamy Polenta and Fire-roasted Salsa from Greenhouse Guru
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce from Morocco
- Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel from the chocolate studio
- Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce from China
- Piggy Wings (Fried Pork Wings) with Korean BBQ Sauce and Sesame Seeds from Craft Beers
- Duck Confit with Creamy Polenta and Fire-roasted Salsa from Greenhouse Guru
- Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce from Morocco
Twinings Pumpkin Chia Tea Frozen Cocktail with Caramel Vodka from Ireland (Bonus flavor- Warm Chocolate Pudding with Irish Cream Liqueur Custard from Ireland)
Caposaldo Peach Moscato Sweet Sparkling Wine from Italy
Frozen Spiked Chai Latte with Baileys Irish Cream
Frozen Brown Elephant from Africa Outpost
Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka from Poland (not sure that was a favorite but it was certainly interesting…like drinking literally an apple pie, chunks of apples and all)
- Twinings Pumpkin Chia Tea Frozen Cocktail with Caramel Vodka from Ireland (Bonus flavor- Warm Chocolate Pudding with Irish Cream Liqueur Custard from Ireland)
- Caposaldo Peach Moscato Sweet Sparkling Wine from Italy
- Frozen Spiked Chai Latte with Baileys Irish Cream
- Frozen Brown Elephant from Africa Outpost
- Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka from Poland (not sure that was a favorite but it was certainly interesting…like drinking literally an apple pie, chunks of apples and all)
DISCLAIMER: I ALMOST ate and drank at every Marketplace Booth…BUT I did run a 5K, 10K and Half Marathon this weekend plus this food was consumed over the course of several days, so my rolling and teetering Around the World in a Food Coma doesn’t seem so bad.
It is NEVER too late to plan a Food & Wine or even run the Wine & Dine Half Marathon (5K or 10K) this year…I can help you with your booking and plans just email me or respond in a comment to this post! I would love to help you discover your inner foodie.
For more information on Epcot’s International Food & Wine Festival, follow this LINK