Friday Fives: 5 Favorite Breakfast Dishes at Walt Disney World

Normally I am not a breakfast person, but all that changes when I am vacationing at Walt Disney World and many days it’s my favorite meal of the day.

I love getting to the parks prior to rope drop, for those Disney newbies that means EARLY (prior to park opening) and I love taking advantage of Extra Magic Hours (EMH) in the morning (which means even earlier than rope drop).  It is amazing how much fun you can have before 10 am and how hungry you can get because of it.  Once the crowd builds later in the morning, I like to take a break and splurge a little (okay a lot) on a delicious breakfast.

A Mickey Waffle is certainly a must for at least 1 Disney vacation breakfast because who can resist smiling back at that smile?

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But there are so many other tempting yummies that also must be showcased (devoured).  So, let’s start the day off right at Walt Disney World with my 5 of my “Best Thing I Ever Ate at Walt Disney World” Breakfasts…

If I am headed to the Magic Kingdom for the morning my pick is a pre-rope drop meal inside the Magic Kingdom with Pooh and friends at the Crystal Palace, where every day you get to celebrate Friendship Day.  My favorite dish at the Crystal Palace is the Breakfast Lasagna

 

 

Layers of Waffles, Pancakes, Pound Cake, Strawberries, and Banana Topped with Pastry Cream and Caramelized Sugar.  How is such yumminess even possible?  Trust me it is worth every calorie!

My next two favorite dishes are just a couple monorail stops away from the Magic Kingdom and make great choices for when you are park hopping or just need a break from the park altogether.  First, catch the monorail and go two stops to the Polynesian Resort and when you exit the monorail you will find the Kona Café to your left, home of the Tonga Toast

 

2 slices of thick sourdough bread that is stuffed with bananas and then deep fried and coated with cinnamon sugar, served with a strawberry compote (and a side of bacon, you need a little protein). This sweet breakfast treat is certainly worth the extra steps you must take to exit the Magic Kingdom. Take the monorail one more stop to the Grand Floridian and the Grand Floridian Café for something a little savory, Lobster Eggs Benedict

 

two poached eggs, lobster hash, asparagus and hollandaise sauce. This is as elegant as the surroundings it is served in.

But what if you decided to get up with the animals and you spent your morning at the Animal Kingdom?  My first choice would be to dine with “Safari” Mickey and the gang for my favorite character meal at the Tusker House.  Here you will find a buffet full of both American breakfast favorites and African inspired dishes.  Want a pro-tip?  Book your ADR (Advanced Dining Reservation) at around 10: 30 am you will get both breakfast and lunch selections. Back to my favorite dish here, Mealie Pap

A South African porridge made from ground maize (or other grains).  Shocked you didn’t I with this choice because basically I am proclaiming my love for Grits.  I honestly don’t know what it is about this dish but I love it…of course I do doctor it up with brown sugar, lots of butter and raisins.  For a bonus at Tusker House make sure you have a glass (or several) of Jambo Juice.  Just a short 5-minute bus ride from Animal Kingdom you will find Animal Kingdom Lodge-Jambo House and Boma for even more flavors of Africa (and American for my less adventurous friends).  I love the warm rich colors of Boma, decorated to resemble a lively African marketplace.  On the buffet is my ultimate go to comfort food, bread pudding but this is not your ordinary bread pudding instead you get

 

 

French Toast Bread Pudding with Pecan Praline Sauce.  Who says you can’t have dessert for breakfast? After all, it’s vacation, right?

I am looking forward to my next trip to Walt Disney World in the fall as I have 2 new breakfast locations picked out, who knows maybe one these places will be home to my next “Best Thing I Ever Ate at Walt Disney World”, breakfast.

There is a huge variety of breakfast options you can enjoy all over Disney World. No matter where you choose to start your day, here’s hoping it’s a magical one!

Want more great dining ideas?  Book your Disney vacation with me and I will help you navigate your way through the word one dish at a time.  Remember all my services are complimentary.

 

 

#(almost)Wordless Wednesday: Disney Food (New Orleans Style)

We made it to Wednesday, which is one of my favorite blogging days, (almost) Wordless Wednesday where I link up with Focused on the Magic.com and other Disney bloggers to share our #DisneySide through a themed picture blog hop.  This week’s topic is probably my favorite…Disney Food.

When people think of dining at a theme park they think of hamburgers and hot dogs with a side of salty fries, but Disney shatters that vision and brings theme park dining to a whole new level and place…

One of my favorite meals from last November was at

(or the makeshift location as renovations were still in the process at that time to this location) located in the Port Orleans French Quarter Resort, because while you are in Rome, err New Orleans, you must do as the Cajuns do, right?

Lunch consisted of the finest that New Orleans has to offer or that I wanted to try…

a hearty bowl of Gumbo and a Shrimp PoBoy Sandwich. I wish I would have known how big that PoBoy was before I ordered because I certainly we would have split one!  The gumbo was a bit underwelming, but the PoBoy was awesome (and those homemade chips, AMAZING).  No meal at Disney is ever complete without dessert and in this case you had to get the beignets!

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Fresh from the fryer, definitely messy but oh so worth be coated myself in powered sugar.

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And no celebration New Orleans is complete without a little beverage, for that we went to Mardi Grogs pool bar and had “All that Jazz.” A layered adult beverage with the green Gata-Melon Juice on top, the orange Front Porch Freeze in the middle, and the purple-red NoLa Cola on the bottom. The colors make a very fun and fitting Mardi Gras effect. I sure wish I had more time to lay around the pool and sip on a couple of these all afternoon.

The “Happiest Place on Earth” , Disneyland, is where Disney New Orleans dining began…

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located in the New Orleans section of Magic Kingdom.  Last March I took the boys on a fact finding mission for my first Disneyland client and our first meal was atI had been dreaming of this since we had booked our trip and in my true Disney form knew exactly what I was having…

Monte Cristo Sandwich with Pomme Frites. They were as good as the reviews and oh that dipping sauce on both items…let’s just say the #monsterchild and I fought over who was liking the bowl.  My boys love dessert as much as I do…

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and loved getting powered with these fun Mickey shaped beignets.  I wish Walt Disney World’s beignets were Mickey shaped, because after all Mickey shapes taste even better.

There are so many places that Disney dining will take you…